Wow! It is difficult to believe February is nearly over and things are in full swing now that Dry January is in the rear view mirror.
Much has happened in the past few months – some to laud, some to jeer. Equally, there is a lot on the horizon to engender hope and good cheer.
The Good News:
Manor Hill Brewing is celebrating 10 years as Howard County’s first and only farm brewery. The Marriner family turned the family farm into a scenic escape in the middle of Howard County. They consistently brew quality beers and offer nothing less than exemplary service, which has kept them in business. The friendly staff and bucolic farm couldn’t be more inviting- particularly when autumn moves in. It is not easy for a brewery to stay in business for more than a decade, and they have managed to flourish. We have all seen the closures of late, but fortunately, Manor Hill seems to have that special mixture of quality, atmosphere, excellent leadership, and a talented staff that has a genuine feel for people, bringing folks back time and again. Congratulations on your first decade and cheers to many more!
Speaking of Howard County, Black Flag Brewing opened its Black Flag Social House in Marriottsville. Apparently demand was such that they needed to close their lunch hours to prepare for the onslaught! The Social House offers an eclectic menu of food with familiar brews that should tantalize and tempt every palate. I look forward to heading out there to give it a whirl!
The Brew Crew podcasts are rolling and worth a listen if you haven’t yet. The beauty is they are on point and hit the sweet spot – never too long. Check out the interview with Caroline Sisson of Heavy Seas Beer. She discusses Hazy Cannon and the new Bodacious Blonde Ale, and provides insight into her role as Brand Manager.
Mully’s Brewery opened their expanded taproom in November! A project that has been ongoing for the better part of a year has finally come to fruition. A must during the cold winter months to enjoy the brews without shivering…a lovely trip for those not used to travelling to Southern Maryland much, it is highly recommended to fold in with a trip to Solomon’s island, Calvert Marine Museum, Fossil Beach, Patuxent Naval Air Station or myriad other extremely desirable attractions.
The Not so Great News:
Speaking of Southern Maryland a little bad news to share. Calvert Brewing Company has closed. The first production brewery in Prince Georges County since Prohibition, opened in 2016 in Upper Marlboro after starting as a Farm Brewery in Prince Frederick in 2014. I hold fond memories of participating as a beer judge for the Brewers Association of Maryland at Calvert Brewing Company, among many others. As I stated earlier- a decade in the brewing business in Maryland is not an easy feat, even for experienced craft alcohol producers. Fortunately, the Scarboroughs’ are also owners of Running Hare Winery, which is a lovely winery in Prince Frederick (not too far from Mully’s) that produces a brilliant Sangiovese, among other offerings in an expansive and inviting outdoor space.
Another unfortunate loss is that of Patuxent Brewing Company which closed in September and was the first 100% minority owned brewery in Maryland. They opened in 2019 in Waldorf, Maryland. I was fortunate to participate in a brew day there with a crew dedicated to community and earning their place in Maryland’s brewing history. Shortly after opening, COVID struck – causing unexpected and seemingly insurmountable problems for the brewery, which online sales could not overcome. The diminutive size of the taproom prohibited social distancing and contributed to the mounting issues that were exacerbated by turmoil amongst the proprietors. Maintaining full- time positions outside of brewery may have helped pay bills, but also led to limited operational hours and limited availability of the beers, coalescing into a perfect storm that lead to closure. They were however the first, but not the last minority owned brewery, and they have left a legacy that will not be forgotten.
Most recently hysteria has ensued over the “For Sale” shingle hanging on Hysteria Brewing Company’s door. Opened in 2017, the brewery is up for purchase, which portends closure. They encountered their share of challenges, from plumbing to running out of Trash Panda, to the National Football League intervention when they produced their MVP beer with a label that too closely resembled Lamar Jackson, suggesting an endorsement or association that did not exist on paper, but merely in their hearts. Since Howard County is not flush with breweries this was unexpected for many, while others commented on the empty taproom with little surprise. Whatever happens, well wishes for all and soft landings.
This begs the question – have we reached oversaturation? Although we are still hanging near the bottom in breweries per capita, we have seen a levelling off in Maryland. What factors are in play for breweries to thrive or close? With the proliferation of breweries in the Free State prior to COVID we were gaining market share and the old phrase, “A brewery for every palate,” was certainly the case. COVID had a deleterious impact despite help from the state relaxing the carry out limits, self-distribution and other nuisance regulations that would have put them out of business. Many never recovered from the shut downs and social distancing requirements. That however is not the only factor at play. As the number of breweries increased, the choices increased as well and quality became priority. Festivals were dwindling in attendance – which once were standing room only affairs with incredibly long lines. For breweries struggling with supply chain issues, quality control, sourcing ingredients, high employee turnover or other issues, recovery was challenging and if less than perfect quality brews were being sold, consumers were taking their purchasing power elsewhere. This was only magnified by inflationary pressures over the last two years. A perfect storm to cull the breweries that weren’t performing. The landscape has changed drastically in some ways and breweries in Maryland that did not pivot to meet these changes did so at their peril.
There is another revolution on the horizon that may create even more tumult. Is unionizing on the horizon for craft breweries? Aslin employees have informed ownership of their intent to unionize and Aslin owners have voluntarily accepted. DC Beer have this topic well covered and I suggest you follow and read. What does this mean for craft breweries moving forward? Is unionization dependent upon size? Or it is it simply a matter of culture? At a time when we have seen an historic decline in union membership – take a look at the Toyota plant in North Carolina for example – this seems surprising. What is at play?
19th century brewers unions formed to protect brewery workers from unsafe conditions, long hours and seven day work weeks. Is that a factor is today’s movement? Or was this something that could be avoided by taking management classes and promoting a culture of work life balance? Read the complaints and decide for yourself. The question I ask is will small breweries be able to sustain with unionization, as increased expenses go hand in hand and everyone loses when a brewery closes.
Now let’s get ready for Women’s History month!
There are some amazing events coming up, and I am happy to play a small part.
March 2nd – She Did It! Women Entrepreneurs Market at Checkerspot Brewing Company A selection of impressive women entrepreneurs from the region. Find everything from Spirits to bread to books, artistry and more!
March 13th – Brewing Baltimore Legacies: Tracing the Past and Pouring the Future! An inspiring journey through Baltimore brewing, past, present and future from the women working diligently to continue the legacy.
March 21st – The Other Half DC: Women in Beer Panel An amazing panel of women in the brewing industry in the DMV. Come thirsty and ready with questions!