It is the time of year for gatherings and gratitude, forgiveness and transitions, revelry and redemption. It is after all the holidays!
While we have certainly ushered in the craft beer era in Maryland over the past decade, the joy of a new brewery opening can be bittersweet when mingled with another brewery closing. COVID-19 had a deleterious impact on many breweries, with their recovery often dependent upon the jurisdiction in which they resided. The suspension of enforcement, coupled with the 2021 legislation allowing many of these courtesies to continue until the end of 2022, mitigated much of the fiscal damage for brewers. Not all however, could persevere. Some were already vexed by non-pandemic related issues and succumbed.
Additionally, NIMBY has taken hold as farm breweries have seen tremendous growth, fomented by a pandemic that embraced social distancing, outdoor gatherings and the warming glow of fire pits. Despite the common sense economic benefit of value added agriculture, Harford County councilmembers pandered to the “not in my backyard mentality,” introducing a moratorium on farm breweries. After 18 months of planning and expense, AleCraft Brewery was forced to relocate their planned farm brewery, complete with hop farm, biergarten, and gastro pub across the border to Railroad, Pennsylvania. Sadly, they have also chosen to move their primary 5,000 sf, seven barrel production facility to Pennsylvania as well. This is a huge loss for Harford County and Maryland craft beer, but apparently a victory for an irritable neighbor.
With the pandemic in our rear view mirror, it is a blissful season to reacquaint ourselves with beer festivals like the Baltimore Craft Beer Festival in Canton. Over fifty breweries were in attendance to share their tantalizing creations. It was also an opportunity to sample tasty offerings from up and coming breweries like Joyhound Beer and Abbeywood Brewing, while rediscovering some old favorites like Oliver Brewing. This was not the first festival of the year, but definitely the place to be for a vast range of styles from the largest collection of Maryland brewers assembled since COVID struck. Kudos to Abby Cassarella, Jim Bauckman, Kevin Atticks and the whole crew at the Brewer’s Association of Maryland for putting on another exceptional event!
Pub Dog Brewing was in fine form at the festival, showing off a brilliant Vermont style IPA that kept fans wanting more. This was celebratory as friend and owner George Humbert was eager to share how busy he has been now that he re-opened Pub Dog Pizza & Drafthouse in Columbia, nearly two years after the gas explosion that closed the pub. The gourmet pizza is as good as you remember and the beer is sublime. A grateful crowd lined the block in March to welcome Pub Dog back to the neighborhood.
Another anticipated opening, Burnish Beer Company was also met with much fanfare in late October. Randy Mills, former co-owner and brewer at RaR Brewing in Cambridge created a destination in Salisbury that welcomes thirsty beer travelers year round. In addition to the delicious food options, a cocktail and wine menu is available for the folks that may not have come over to the brew side of things just yet. After two years in planning, a global pandemic could not stop Mills on this most welcome endeavor.
Crooked Crab Brewing in Odenton announced they are expanding operations at Telegraph Road. The expansion will be completed in 2022, nearly doubling the size of the brewery to 15,000 sf. Crooked Crab has certainly garnered a vast following with staples like Haze for Daze and seasonal Vespa Werewolf. Craft beer drinkers are excited by the news and intrigued by the possible expanded offerings once the construction is finished.
This heartwarming news is only tempered by the loss of an Eastern Shore brewery- Backshore Brewing (formerly known as Shorebilly), and the legendary Wharf Rat in Fells Point. In a tearful video message, Uncle Nate of Backshore informed patrons that owner Danny Robinson has decided to close the brewery at the end of November 2021. After pivoting to tea-based alcohol production in 2015 for beach goers, Robinson expanded his footprint to several others states including Florida. This closure comes as a surprise to many, although Uncle Nate has promised to try and buy the brand to continue operations on the shore.
Farther north in Baltimore, the Wharf Rat permanently closed on November 6, 2021. It was the founding home of Oliver Brewing before both the brewery and Pratt Street were sold to an outside investor. For more than 30 years the Wharf Rat was Baltimore’s favorite place for locals, overflowing with history. The English ambiance and malty ales transported patrons back to the Age of Sail when English vessels were moored in the harbor and offloading cargo on the docks. The Wharf Rat was sold at auction for nearly one million dollars in October with the buyer remaining anonymous- for now.
In case you missed it, the Pinks Boots Society Greater Maryland Chapter collaborated on a decadent new brew. Tit’s Up is a New England Style India Pale Lager in honor of breast cancer awareness month. This collaboration between Checkerspot Brewing, DuClaw Brewing and TenEyck Brewing Company reminds women to stand strong in the face of adversity. Participating breweries as well as several regional package stores have this consequential brew on shelves now. Don’t miss out!
In other collaboration news, I am thrilled to announce the latest historical collaboration between myself and Judy Neff of Checkerspot. Admiral Buck is launching on Thanksgiving eve! Admiral Buck is a recreation of late 19th century imperial Bock from the brewery of Edward Stiefel. It is aged in barrels provided by USN, Ret. Scott Sanders, Rear Admiral of Tobacco Barn Distillery. Mark your calendars and make a trip to the brewery on November 24th where I will be giving a talk on the full history of the beer and brewing in the 1800’s. Judy and I will be sharing other tantalizing tidbits about upcoming collaborations that you won’t want to miss! Don’t forget to grab a couple of bottles of Admiral Buck, a once in a lifetime historical brew to share at Thanksgiving!
A brief examination of several industry topics from TTB violations, aluminum shortages, industry stats and new breweries in Maryland .
Welcome friends, it has been a while and there is much to catch up on.
Ab-Inbev- at it again
Starting with the elephant that is always in the room, Ab-InBev (AB) has committed yet another TTB violation of tied-house regulations. The breakdown of offenses establishes a pretty clear pattern. In exchange for the regular purchase of a determined quantity of Ab-InBev products by a sports venue, to the exclusion of competitor’s products, lucrative sponsorship agreements would remain in place for the participating venue. In case you wondered- yes this is illegal.
Additionally, they violated tied-house regulations when AB employees enforced a verbal agreement for Concessionaires to grant favorable placement to AB products, to the exclusion of competitor’s products in exchange for fixtures, equipment, service, etc. Yet again this is illegal.
They were in violation for paying retailers for samplings that never took place- yes this was in effect a bribe for favorable product placement. You guessed it- this is illegal. This list does go on, but for the sake of brevity that is probably enough to understand the process.
Conveniently these things were not written down, but these verbal agreements were clearly understood and provided TTB with enough evidence to force their hand.
Marc Sorini of the Brewer’s Association of America offered a nice write up of the resulting Offer in Compromise (OIC) and its potential impact. The $5 million settlement is small potatoes for AB, but historic for the TTB. This did not come as a shock to most craft brewers however, as they knew this game was afoot for quite some time, the trouble was proving it. The OIC did not require AB to admit fault, just pay the fine.
There is still possible redress for states and craft breweries impacted by the alleged violations. We will have to wait and see what, if anything transpires from this. AB did promise to work diligently on training employees not to engage in these sorts of practices in the future… Echoes of past promises continue to hang in the air.
The Can Can
There is another front that leaves American craft breweries in a bit of a pickle in 2020- aluminum. Most may remember the debate in the not-too-distant past as to whether bottles or cans were better. Well if you didn’t know- cans won! No surprise, but alas it has created another issue- demand. According to S&P Global Platt, aluminum demand was on the decline before COVID. Since the pandemic, we have seen a marked increase in aluminum demand specifically for beverages. Craft beer can demand has risen 6.7 % this year, most likely a result of required off-premise consumption. Coupled with a lack of recycling due to COVID concerns, the problem has been compounded as 74% of aluminum cans are made from recycled aluminum cans.[i] Fortunately, we are witnessing a return to recycling, but perhaps not quickly enough.
Earlier this month, Kate Bernot wrote an article in Good Beer Hunting noting the rise in canned wines, and the much maligned and ubiquitous “seltzers” were major contributory factors in the can shortage for breweries.[ii] Whether recycling or seltzer, the issue remains the same- there is a shortage. The law of supply and demand has been pretty clear on this, a shortage equates to a rise in the price of the material. This places breweries squarely between Scylla and Charybdis while in the midst of a pandemic.
One response is it to absorb the increased cost of aluminum in the short term, as production has increased with the easing of COVID restrictions. This is not entirely viable given the difficult financial circumstances most breweries face during this tenuous economic time. Another solution is to pass along the increased cost to the consumer. This is equally troublesome as it may become a test of loyalty for some consumers while pricing out others, resulting in a loss of business. Blaming AB for flooding the market with seltzer still remains an option however, but offers no true plan for overcoming this challenge. For some breweries it is no longer a matter of passing on cost, but a question of actually receiving cans in the first place- regardless of cost. Time will provide greater insight into this most vexing debacle.
Collaborations are king (or Queen depending on your preference) and 2020 has been a banner year for them despite social distancing. The annual Pink Boots collaboration in March fell on International Women’s Day. Myriad breweries with either female owners or employees hosted the collaborations. This year’s theme was an homage to the suffragettes that valiantly and successfully championed women’s right to vote. The 100th anniversary of the passage of the 19th amendment requires a centennial celebration of great magnitude, and the end result of this year’s Pink Boots collaboration (with a proprietary Pink Boots bend of hops) was definitely worthy of the occasion.
Brew for BAM was the most recent Maryland wide collaboration. Proceeds from the malty creations will help fund the Association that supports the legislative priorities and hosts events for the breweries. Due to the pandemic they have lost a primary source of revenue generated through the (several) annual events BAM hosts. Each brewery that participated let inspiration take flight, resulting in a wide and wonderful variety of brews, with a few true surprises!
Another nationwide collaboration began at Weathered Souls Brewing in San Antonio, the Black is Beautiful stout. 17 Maryland breweries partook of this unifying collaboration, each adding their own signature flair to the stout. If you haven’t had a chance to yet sample one of these delights- make it a priority!
Look for more historical collaborations coming from yours truly and Judy Neff at Checkerspot Brewing. Next up- an appropriately historic porter!
Maryland breweries are growing and navigating their own course in these uncharted waters. This summer we welcomed the opening of a few new Maryland breweries.
Hopkins Farm Brewery in Harford County opened in July. If you are not familiar, Aaron Hopkins is also the genius behind (the on-site) Chesapeake Malting at Hopkins Farm. They are one of three local malting operations in the Free State and responsible for contributing to many fantastic local brews. A self sufficient farm brew with some quite tasty offerings and plenty of outdoor seating to safely enjoy your brew.
Additionally, the much heralded Ten Eyck Brewery in Queenstown has finally opened its doors! Ten Eyck continued to build its brand while building its brewery through beautifully crafted collaborations with a handful of breweries in the state, including a lovely rye with Checkerspot Brewing. I personally cannot wait to walk through those doors for a Taildragger IPA.
Gateway Brewing in Salisbury, another Eastern Shore creation, is a nanobrewery that opened for tastings last month. Licensing for pint service is pending and anticipated soon.
Last but not least, Richard Carter has made progress on a zoning amendment to Build Rock Hall’s first microbrewery, Delmarva Craft. Updates will be forthcoming.
Statistics and more statistics
Growth is great and the market will shake out those that cannot create products of consistent quality. As I have always said there literally is a beer for every palate and Maryland breweries certainly meet the threshold for diversity of styles, flavors, and preferences. So what is all the hullabaloo about the latest Brewer’s Association of America stats?
The 2019 figures came out by state and Maryland was in the middle- sort of:
33rd for number of breweries per capita (2.5 per 100,000 drinking age adults)
22nd for number of breweries
25nd for economic impact
49th for economic impact per capita
22nd for barrels produced per year
So, how do we unpack this? Well the number of breweries is pretty straight forward- we are a state with 112 breweries. Hard stop.
The number of breweries per capita means that 32 other states have more breweries per 100,000 legal drinking age adults than we do. Can we do better? Absolutely, but let’s keep in mind a little thing called size. Maryland is petite compared to the land mass of some of other our great United States. There are areas of the Free State that are extremely dense in population and some quite sparse. I am not adverse to a brewery on every corner, but is it feasible that a business model like this can survive? Probably not, just as having too many breweries in very rural areas would need to rely mainly upon distribution and tourist traffic to survive, which is difficult during COVID.
This brings us to the number of barrels produced per year- coming in solidly at 22nd. Factor this in with the last number and perhaps it will make a little more sense. Our breweries in Maryland are cranking! We may not have the per capita breweries, but the 112 breweries we do have are really out-producing many other states. Obviously this is fabulously encouraging.
Moving along to the sticky widget that is economic impact. We are smack dab in the middle of the country for economic impact at 25th. What does this mean? In a nutshell our breweries have a nearly $1 billion economic impact (954 million to be precise) on Maryland’s economy. The figure is derived from the total impact of beer brewed by craft brewers as it moves through the three-tier system.[iii] This includes jobs in breweries, jobs created at affiliated industries because of the breweries (distributors, bottle makers, can manufacturers, retail sales people, etc.), and sales of beer, food and merchandise sold in breweries and taprooms. This number is quite impressive and a definitive and substantial increase from just a few years prior.
So how does this jibe with the economic impact per capita? Simple. This correlates directly to our placement in breweries per capita. We are almost dead last in this category. How can that be when our economic impact is clearly more substantial? If we have more breweries per capita, most likely we will have a greater economic impact per capita. For the number of drinking age adults, we could probably do better, but we already out-produce many states with the breweries that we do have.
Another correlation I think is relevant is the change to Maryland’s antiquated franchise and craft brewing laws that only went into effect last July, 2019. Give this number a chance to come up. It probably will based on increased taprooms sales and opportunities for our craft breweries one the pandemic is in our rearview mirror.
Do not forget where we are as far as economic impact on our state- we are faring much better than many of the states that lead us in per capita economic impact. This is not doom and gloom by any means, but a light shining brightly, strengthening in illumination with each passing year.
Here is a quick takeaway direct from the BA statisticians on how US craft breweries are situated:
Overall U.S. beer volume sales were down 2% in 2019, whereas craft brewer sales continued to grow at a rate of 4% by volume, reaching 13.6% of the U.S. beer market by volume. Craft production grew the most for taprooms. Retail dollar sales of craft increased 6%, up to $29.3 billion, and now account for more than 25% of the $116.0 billion U.S. beer market. The industry also provided more than 580,000 total jobs, with more than 160,000 jobs directly at breweries and brewpubs, including serving staff at brewpubs.[iv]
The bottom line is our craft breweries are consistently eating away at big beer’s market share (translation- AB-InBev). Perhaps that is what keeps AB execs up at night, and why they continue to see so many tied-house violations.