The Brewery Worker on Labor Day

September 3rd, 2018

Today is Labor Day, a day in which we honor the achievements of American workers. In 1884 Congress passed an act marking the first Monday in September Labor Day. Since then we have witnessed various incarnations of how exactly to celebrate this national holiday. Parades, once grand affairs for a multitude of eager spectators, have waned in recent decades while BBQs and beach trips seem to supplant large-scale organized festivities for most. It is the last hurrah of summer before children return to school and fall sets in.

The exact origins of Labor Day are a bit controversial, as two different labor organizers (both named McGuire- one a machinist, the other a carpenter) are named as founders. What is significant is that the origins of Labor Day, regardless of who is responsible arose from the 19th century unions organized to protect and defend workers from harsh conditions, little pay, and unfair practices. Breweries were also participants in the formation of unions, although it was a bit more complicated than it was with many other labor unions.

The National Union of Brewers was founded right here in Baltimore in 1886. The Brewery Worker was published for its members on a regular basis. The name was eventually changed to reflect all brewery laborers, not just the brewers. Despite this, not all of the members felt their interests were well served and they chose to split off and form their own separate unions. Coopers were one of the highest paid trades of the time, and they often felt at odds with the goals and practices of the brewery worker’s union. Where brewers invited new technologies- coopers often shunned such advances as compromising their tradecraft. This in large part was the impetus for the separation, and they were quickly joined by coopers from the distilling and wine industries all operating with a common goal.

What were conditions like for brewery workers when Labor Day became a national holiday? That answer truly depends on location, and ownership. Many of the breweries in the 19th century were owned by immigrants that came to America to flee persecution, compulsory military service, and famine. Many of these immigrants were German, some Irish, with a smattering of others in between. Many brewery owners paid for the passage of their workers from Bremen to Baltimore, and housed them in their homes with their families. They worked on average 12 hours a day (sometimes more) with Sunday hours extremely limited for worship, rest, and fun. Conditions were typical of the time- manual labor in often sweltering or frigid temperatures depending upon the season. The upside of this was a regular supply of beer and meals, and a roof over their heads. Beyond that the working environment was quite dependent upon the individual brewery owner.
There are many stories of Baltimore brewery owners engaged in equal opportunity employment practices long before there was an EEOC. There is also documentation of Maryland brewery owners paying for medical care for workers that were ill, or injured on the job. In some cases if workers could not be healed, owners offered a type of supplemental stipend for a period of time until that worker or his family could find other gainful employment. Make no mistake- not all brewery owners were this considerate of the best interests of their employees. There are many tales of vicious proprietors taking whips to their staff, or other such deviant practices to intimidate laborers into greater productivity, thus spawning the need for the rise of unions.

What has changed since the 19th century? There is no longer a Brewery Workers Union as it folded into the Teamsters Union in the 1960s. In fact those working in most of the local craft breweries we visit today are not affiliated with a union at all. In the modern world, conditions still vary by brewery and yes it is still sweltering in summer, and freezing in winter as is the nature of the industry. Fortunately we are seeing greater diversity in plants across the country with far better working conditions- despite the often extreme temperatures.

One thing has not changed however and that is the incredible effort that brewery workers put into making this luscious nectar of the Gods that we call beer. The pride, the craftsmanship, and the end result are a testament to those that Labor for us, for themselves, and all those that came before them in this historic industry.

Whatever you may be doing today take a moment and raise your glass to the American Brewery Worker past and present on this Labor Day.

Sláinte!

Comptroller’s Cup Time!!!!!

Brewers Association of Maryland
6247 Falls Road, Suite G
Baltimore, MD 21209
FOR IMMEDIATE RELEASE
MARYLAND CRAFT BEER COMPETITION TAKES PLACE SATURDAY, AUGUST 18, 2018
The annual Maryland Craft Beer Competition is coming up, winners announced at REVIVE!
(BALTIMORE, MD, AUGUST 10, 2018) – Each summer Maryland breweries enter their best beer to be judged in the Maryland Craft Beer Competition. This year nearly 200 beers, lagers, and ales will be submitted by brewers seeking to earn the title of “Best of Show” and to bring the coveted Comptroller’s Cup back to their brewery. Dozens of beer styles are represented in this competition and medalists will be announced publicly to attendees of REVIVE! Divine Food + Divine Beer, a Brewers Association of Maryland event taking place this August.
Calvert Brewing Company in Upper Marlboro serves as the host venue for the 2018 Maryland Craft Beer Competition. Local craft beer enthusiast and BJCP Master Judge Phil Sides helped with event organization and heads up the judging efforts. Event organizers will converge on the brewery later this week to sort and label all of the competition entries. “There are a lot of moving parts for a competition like this,” says Kelly Dudeck of the Brewers Association of Maryland. “From registration to judging, the goal is to ensure that all entries are properly labeled and appropriately handled.”
Awards for the Maryland Comptroller’s Cup will be publicly announced at REVIVE!, an upcoming food and beer pairing event taking place at the Shrine of St. Anthony in Ellicott City on Saturday, August 25, 2018. This tasting event showcases gold-medal breweries from the 2017 Maryland Craft Beer Competition and pairs those beers with delicious fare prepared by handpicked Maryland chefs. Tickets to REVIVE! are currently on sale and are only available in advance.
The Brewers Association of Maryland (BAM), founded in 1996, is the non-profit trade association of Maryland brewing companies. The mission of BAM is to grow, promote and protect the Maryland craft beer industry.

Open Gate Brewery Opens

It has been a while folks, thanks for bearing with me! Last night after 8 straight hours of demolition work (yes swinging away with a sledge hammer) exhausted, thirsty, and owing our dear friend some beer for his assistance we trekked over to the new Guinness brewery. It happens to be 10 minutes from my house and on the way to the airport- to which my friend was headed.
I knew what to expect having seen the drawings, but conceptualizing it and seeing it in reality was something different. For anyone that has travelled to Dublin, Ireland to the original St. James Gate Brewery there was a certain level of expectation. The Open Gate Brewery can handle the comparison as there are similarities, particularly the grand scale and the grasp of the brewery’s long history. The Open Gate Brewery has a very ‘new world’ feel- as it should. It was crisp and modern yet gently cradled nuances of the old world Dublin original. It was a beautiful meld of both traditions on an expansive campus. In the upcoming months more will be completed to add to the experience- and that is exactly what it was.
As a band played on the terrace, I chose air conditioning. I was pleased to see the usual suspects on tap- Guinness Stout, Foreign Extra Stout, and the like. What I chose to partake of was the Crosslands Pale Ale made with local ingredients- specifically Dark Cloud Malthouse malt, and Black Locust hops. It was exactly what I hoped it would be- refreshing, delicious, and well- crafted. Although the restaurant was not yet open, small plates were offered at the bar, along with copious refills of much needed water. My only disappointment was in not being able to partake of any Golden Ale series (experimental beers) that had been available in the temporary taproom.

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I was also happy to see quite a few of my craft beer connoisseur friends- some now happily employed at Open Gate Brewery. Although I was a bit mind-muddled from the day, I was able to recognize a few things that I wanted to share with all of you. First and foremost I am very aware of the controversy surrounding the entry of the new Guinness Brewery into Maryland. I want to put that aside for now as all of you know I will NEVER stop fighting for our craft breweries here in Maryland and a proper change to the archaic laws that bind them. I want to offer another perspective today.
The Open Gate Brewery was extremely well run and organized. The staff was incredibly diligent, genuinely smiling and kind- despite the volume of folks near closing. Yes, I can absolutely see people flying into BWI airport to experience the Guinness Brewery without having to cross the pond- although if you get the chance to travel to Ireland always take it! I personally do not think this is a bad thing. Beer tourism absolutely brings people into your brewery- large or small. This country is filled with craft beer travelers and our fine Maryland breweries already consistently lure beercationers year after year. I believe this brewery will add to those numbers- not only at the Guinness Brewery- but at each and every Maryland Brewery. With the availability of beer bus tours one merely has to step off of the airplane, drop their luggage at the hotel, and hop on a bus to sample more than 80 delicious Maryland breweries. It is ideal really, and everyone wins.
The other observation that I feel VERY strongly about is this: Crosslands Pale Ale is really good for Maryland. It brings national attention to the quality of both the hops grown and the malt made here in the Free State. I think this is outstanding. I could not be more proud of our local farmers and maltsters, and excited at the doors this may open for them. Even folks that don’t regularly drink craft beer will get a chance to sample the quality of our local ingredients. Not only will this urge them on to sample more from our diverse breweries, it will inspire more investment in planting malting grains (that save the Chesapeake Bay) and expansive malting operations to supply our breweries.
Sure I could go on about jobs, and the boost to the economy at this point… but I know you already have that figured out. Whatever your feelings, I respect them. I wanted you to know I am rooting for our Maryland breweries, farmers, and maltsters-each and every one of them.
Sláinte!

Women in Beer Pintcast

I am sure most if not all of you are quite familiar with Naptown Pintcast. I had the distinct honor and privilege to be invited to participate in Liz Murphy’s Pintcast with none other than Cindy Mullikin, owner of Mully’s Brewery and the President of the Brewer’s Association of Maryland. The format involved drinking beer, while discussing beer. One of my favorite things to do!

As you can imagine there was quite a bit to chat about. Cindy Mullikin as many of you know is the very first female President of BAM, and she is responsible for some fabulous award winning beer coming out her plant in Prince Frederick. Cindy hosted us, and these incredible brews are of course on tap and in our glasses during this engaging conversation on women in beer. The Hazy III as most of you know is a brilliant NEIPA that is a surprising 10%,  and a trip tp Prince Frederick will definitely be worth your while for the host of beers from the Shucker Stout to the Patuxent Pale- of which we sampled our share!

A HUGE thank you to the incomparable Liz Murphy for her time and talents, and quite frankly the invitation to be a part of her legacy of pint casts! Here is the link to the pintcast- Enjoy!

Be sure to keep up with Liz in all her amazing beer travels and conversations at Naptown Pint.

Sláinte!

 

Pay to Play

Since the repeal of Prohibition, federal and state guidelines governing the alcohol industry have been very strict. The most stringent surround ‘Tied-House’ laws. In a nutshell before Prohibition breweries in all states would offer up fully functioning taverns/bars/etc. to willing tavern keepers. The catch was that once they received the fully functional bar but all they were allowed to sell was the beer from the brewery that owned it. That was anti-competitive, particularly when you add in the aggressive price fixing, and additional inducements to lure patrons away from other bars (and hence other brewery’s offerings). The general consensus was that this needed to be banned once Prohibition was lifted in the spirit of fair competition and limiting the corruption involved in the alcohol industry. It clearly gave undue advantage to the big breweries with the exceedingly deep pockets like Budweiser, et al to literally control the beer market.

Ownership in bars and taverns is not the only game in town however when it comes to inducements to leverage the market in favor of a particular brewery as there are myriad methods. In Massachusetts AB-InBev was investigated for giving away over $1 million in enticements to retail establishments in the form of coolers and draught lines for prime shelf placement and committed draft lines. Although the MA Alcohol Control Board determined there was insufficient evidence to charge them, which was not the outcome in California where they did face consequences for their actions. AB-InBev was forced to pay a $400,000 fine for violation of pay-to-play laws when their reps furnished refrigeration systems, televisions, and draught lines for 34 retailers. AB stated that they were just ‘leasing’ the equipment and it wasn’t an inducement to prioritize sales of their beers. They promised re-training of all sales representatives to avoid such confusion in the future. Hmm….confusion is it?

AB-InBev also got into trouble in Washington State in 2016 when they engaged in Tied-House violations when they paid for concert venues in which AB products were exclusively sold. It does not stop there however, in 2016 AB-InBev agreed to pay $6 million to the US Securities and Exchange Commission for anti-trust violations involving- you guessed it, pay-to-play practices, this time in India. The issue here is that a $400,000 or $1.6 million fine is a drop in the bucket for the mega-monopoly that is AB-InBev and it is not a deterrent against these pervasive pay-to-play practices.

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Other high profile breweries engaged in these illicit practices and were also fined. This month (May, 2018) Warsteiner Importers Agency, Inc. agreed to pay $900,000 for Tied-House, Commercial Bribery and Exclusive Outlet violations that placed, or potentially placed the retailer’s independence at risk. Warsteiner paid for draught lines, and sponsored events where Warsteiner beers were exclusively carried.2

This is not however strictly a macro-brewery violation. Recently Craft Beer Guild LLC, a wholesaler who distributes more than 200 craft brands throughout Massachusetts and the Northeast paid bars $120,000 over a two year period (2013-2014) for tap handle placement. The Guild admitted to paying kickbacks up to $2000 per tap handle and up to $20,000 for committed lines. They were already forced to pay the TTB (Alcohol Tobacco Tax and Trade Bureau) $750,000 in fines for another, separate violation.

Southern Glazer’s, a Miami based wine and spirits distributor demonstrated that pay-to-play was not in any way restricted to the brewing industry. They were fined $3.5 million by the New York State Liquor Authority last year for schemes involving cash, gifts, and credit card swipes (large expenses paid through Southern Glazer’s expense account), among a host of other preferential placement schemes.

This problem is also not limited to manufacturers and wholesalers. There are many stories of bar owners with their hands out for that flat screen television, or a new draught system and they are more than happy to prioritize tap lines in kind. For others it isn’t the flat screen or direct cash, but instead they receive a reduction in the total beer bill in exchange for tap placement- and in many states this is legal. It is something called an accumulation credit. The translation is: if a bar buys a certain number of kegs of a certain brand, they distributor will credit them back the cost of a fair percentage of those kegs.1

What is perhaps more shocking is that not everyone sees this as a problem. A recent article in FoodDrink International argued in favor of the erosion of Tied-House statutes enabling for example manufacturers of alcoholic beverages in some states to hold ownership of retail licenses to operate retail outlets on production premises. I would argue this is more of a carve-out specifically for taprooms which serves as a brand building necessity for small breweries to gain an audience. A more intriguing analysis of the ‘evils’ of the Tied-House laws comes from the Midwest- Wisconsin to be precise. The Tied-House law is so restrictive that a restaurateur Justin Aprahamian had to open his craft brewery in Illinois because the laws in Wisconsin prevented him from holding any ownership in both a retail establishment and a production facility. Logic dictates that a brewer would like to sell his hand crafted beer in his own restaurant but Wisconsin law firmly stands against such an act as an unacceptable integration of the three-tier-system.

There is yet one more aspect to delve into and perhaps it is more significant in many ways when applied to craft alcoholic beverage producers- advertising. There are numerous federal and state restrictions linked to alcohol advertising. Beers cannot be advertised in a way that confuses brands, promises health benefits, disparages another brand, targets children, or makes promises it cannot deliver. These seem like pretty common sense rules. Many states go a step further- like Missouri where alcoholic beverages cannot be advertised for a discounted price outside of the retail premises, cannot be advertised below the retailer’s actual cost, and requires manufacturers to exclude retail pricing in all advertisements while including multiple unrelated retailers in the ad. Most states are like California and prohibit manufacturers from giving rebates or kickbacks to retailers, or paying a retailer for advertising. Again this all seems to be under the guise of common sense.

Old-German-premium-Lager-Cone-Top-Queen

As a comparative tool let us briefly delve into Maryland history and take a gander at Queen City Brewing Company. Post-Prohibition, Queen City and Cumberland were THE major breweries and employers in Cumberland. Their brews were a staple of bars and package stores across western Maryland, into southwestern Pennsylvania, and West Virginia. The brewery salespeople and the retail establishments knew each other well. By the 1950s every package store in the region was suddenly flush with massive advertising displays of Budweiser. To top it off the displays were prominently placed where Queen City and Cumberland products once sat. There were plenty of giveaways along with the six packs of Budweiser that were far cheaper. As a regional brewery with limited tchotchkes, and a far smaller advertising budget- there was no wat to compete. It didn’t matter that the six packs of bud were in 10 ounce or 12 ounce cans instead of pints, consumers were enjoying the bells and whistles- as were the bars that began to carry more macro brewed beer than regional beer. When was the last time you drank an Old German or an Old Export? Chances are you either weren’t alive when it was still on the market, or you were too young to drink it. Although the Queen City and Cumberland merged, they still could not survive the macro brewery advertising and closed down in the 1970’s. This is a reminder that many of the laws that are so bothersome today were put in place to protect regional breweries and level the playing field- advertising was just one facet of that.

There is no question that advertising has changed over the past few decades particularly with the advent of social media. Should we adapt to this- yes. Does that mean we throw out the rule book completely and start over? Not necessarily. There is absolutely no doubt that pay-to-play is happening in almost every state of the union whether it is dedicated tap lines, prime retail shelf space, sponsorship of certain events, or outright bribery as already outlined. Granted it is also not something happening only at the macro level. Must craft breweries- or their distributors pay-to-play to garner shelf space and sales? Ideally no- particularly when we think about the role of social media when it comes to advertising craft beer.

Ponder this for a moment, the whittling away of the Tied-House and pay-to play prohibitions may serve smaller craft alcohol manufacturers in the interim, but it is setting up a terrible precedent for the future that monopolistic breweries and wholesalers will take advantage of, and I wager that they already are. I will quote Craft Beer Professor Daniel Croxall,

Without these laws, the market would turn into a free-for-all for those with the deepest pockets. Of course international monoliths would take every advantage to squeeze out pesky independent brewers who keep taking market share—dare I say even pay bribes to retailers? And as I have pointed out before, many state three-tier systems and accompanying Tied-House regulations are under attack through sophisticated lobbying efforts, legal challenges, and even through circumventing the laws in questionable/illegal ways. Are there problems with the three-tier system? You bet. Do the benefits outweigh the problems? That depends on if you favor consumer choice, an even playing field, and good old independently brewed beer in all its glorious iterations.”

So where do we go from here? Each state is witnessing a battle brewing against restrictive Prohibition-era legislation that inherently favors monopolistic breweries over local craft. Some laws -like the franchise law imposed upon small breweries deserve to be challenged and overturned. This will help with the levelling of the playing field and engender a greater ability for craft breweries to compete in the market. State by state many of these statutes and regulations can be revised, removed, or renegotiated to give craft brewers a fighting chance, while leaving certain protections in place for all three tiers. Other laws however, deserve a much greater level of scrutiny and attention to the long term implications and should be examined without opening a Pandora ’s Box that would certainly incite a bloodbath with the removal of Tied-House laws en masse thus spelling an end to our independent craft brewers.
Beer for Thought
Cheers!

TTB Craft beer advertising guidelines: https://www.ecfr.gov/cgi-bin/text-idx?SID=29140e6cab911aaf20a26fd46e304766&mc=true&node=pt27.1.7&rgn=div5#sp27.1.7.f

Maryland’s Beer Community Steps Up for Autism!

I often speak of Maryland breweries and how very generous they are when it comes to charitable causes- from cancer to quadrupeds. Philanthropy doesn’t stop at the brewery door however. That generosity extends far beyond the breweries to the distributors, taverns and taphouses across the state that serve local Maryland beer.

Alice Kistner, General Manager of Mahaffey’s Pub organized a brilliant fundraiser for Autism Awareness, a charity near and dear to her heart and that of dedicated employee Doug Mace. She reached across the state to bring together a group of twelve women deeply involved in the craft beer industry in one way or another: homebrewers, commercial brewers, historians, distributors, sales and marketing geniuses, tavern keepers, beertenders, and consumers. Each woman was assigned a month and the result was a 2019 Baltimore Beer Babes calendar shoot that was put together at Union Craft Brewery. Professional stylists, makeup artists, and photographers (yes all ladies) were brought in to help us look our best. I was honored to be included among the ranks of these incredible women.

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From Left to Right: Judy Easterbrook Neff -Miss July, Brittany Benewicz- Miss August, Maureen O’Prey- Miss February at Mahaffey’s Calendar Signing/Auction

The calendars were only part of the fundraiser however, and Ms. Kistner went above and beyond for the Kennedy Krieger Center for Autism and Related Disorders. At the calendar release party on Saturday April 7, not only did the calendar girls represent (and sign a lot of calendars) but the gentlemen came out in full form- at auction! An auction was held at Mahaffey’s Pub with a host of men displaying an array of skill sets for everyone to bid on. The special skills ranged from help with child rearing, to homebrewing lessons and fishing trips. There was something for everyone, and that ‘something’ brought in more than $4200 and counting! It was truly an incredible outpouring of support. A donation page was also set up for those that could not attend the festivities. Click here to donate*

In a day and age where disparate perspectives outweigh commonalities and civility, and it seems as if there is a fundraiser for every cause imaginable, Alice Kistner found a way to bring everyone together over great local beer and get them to pay attention to something really important. To once again quote Kevin Blodger of Union Craft Brewing, “Beer unites us all.” No truer words have been spoken, and I must say Maryland beer is a force for good that I am humbled to be a small part of. Events like this planned from the heart are the only way to connect people to a cause, and perhaps the best way to get them to engage and invest!

Take a moment today and grab a glass of locally crafted brew and think about what matters the most… I guarantee Maryland’s beer community has already stepped up to help! Perhaps head on over to Mahaffey’s and pick up a calendar of your own to benefit an incredibly worthy cause!

About the Kennedy Krieger Center for Autism and Related Disorders:
The Center for Autism and Related Disorders (CARD) at Kennedy Krieger Institute is a multifaceted, interdisciplinary program serving children, families, and professionals in the autism spectrum disorders (ASD) community. CARD combines research, clinical service, a therapeutic day program, and training programs to unlock the potential of children with autism spectrum disorders (ASD), enrich their life experiences, empower patients, and promote the well-being of families through evidence-based practices. One of our major endeavors is developing effective new models of care for families and providers, whether locally, nationally, or internationally.

For more information: https://www.kennedykrieger.org/patient-care/patient-care-centers/center-autism-and-related-disorders

Photography:
Kristina Stotler Dreamcatcher Photography

Hair:
Courtney Burgess (Tenpachi Salon)
Despina Fokianos (Hair by Despina)
Candace Parrish (Charm City Hair)
Brittany Taggart (Possibilities Hair Design)

Makeup:
Kaitlin Vancura (Makeup by Kaitlin)
Jacqueline Mills (Charm City Hair Studio)
Hannah Pryor (Charm City Hair Studio)
Bailey Pararas (BaileyPararas@yahoo.com)

Graphic Designer:
Jenna Dutton (Union Craft Brewing)

Printer:
Alpha Graphics

Beers To Your Health

January 21, 2018

It has been quite the week for beer folks! While the federal government may be shut down, the state government is absolutely operational. As the 2018 legislative session has begun in Maryland things have most certainly been heating up, and the local breweries have seen standing room only crowds.

This week I had the opportunity to watch communities rise up and support the craft breweries in their neighborhoods. Perhaps not entirely their ‘local’ neighborhoods exactly, as some travelled from the farthest reaches of Maryland specifically to visit a favorite brewery. Others showed en mass to support a beloved brewery employee celebrating a birthday, while many celebrated new beer releases across the state. The outpouring of support for Maryland breweries was exceptional! It did not stop there however. On Wednesday evening, I had the good fortune of being present at Rockwell Brewery in Frederick. Paul Tinney and Matt Thrasher were also celebrating the release of their collaboration beer with Brian Voltaggio. The lovely wheat beer was created to compliment Family Meal (Voltaggio’s Diner) Chicken, and oh what a pairing it was. Clean, refreshing, perfectly hopped and just delectable.

Rockwell Brewery filled quickly in a very short span, not only to celebrate the beer (and chicken), but to witness Paul and Matt receive accolades from the crusader for Maryland beer reform, Comptroller Franchot. Earlier in the day, the Comptroller sat in for the “Uncapped” Podcast with Chris Sands and Liz Murphy, answering questions, and addressing not so subtle accusations thrown in his direction from well-placed editorials. The editorials have charged that breweries are being kept in check with oppressive regulations due to public health issues, and it is the legislature is acting responsibly. Franchot answered these allegations succinctly. He is the alcohol regulator in the state, and that is not lost on most of us. Franchot stated that he wasn’t advocating for an increase in the amount of alcohol people consume, but sought to increase the proportion of Maryland beers consumed in the state, reducing the out of state intake, thus leaving the consumption rates the same. A reasonable, logical person would understand that is responsible and not at all a public health concern.

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In reality the health benefits of moderate beer consumption have become widely known via scientific studies that have been conducted in recent decades. This is something the medical community knew even before Prohibition. Studies have demonstrated that one or two beers a day offers tremendous health benefits:

  1.  Mitigates symptoms of rheumatoid arthritis in women
  2.  Helps prevent the onset of type 2 diabetes
  3.  Increases bone density to stave off osteoporosis
  4.  Slows the decrease of good cholesterol , while lowering bad cholesterol
  5.  Prevents heart disease – moderate beer drinkers have a 42% lower risk of getting heart disease
  6.  Flavonoids found in hops help prevent the onset of Dementia, Parkinsons, and Alzheimer’s disease
  7.  Those same flavonoids (Xanthohumol) are also key preventing Prostate and other cancers
  8.  Lowers Blood Pressure
  9.  Thins the blood, acting to prevent the formation of clots
  10.  Reduces risk of kidney stones
  11.  Reduces risk of gallstones
  12.  Stouts have strong antioxidants that act to prevent the formation of cataracts
  13.  Hops contain Humulone which cures the common cold

 
Truthfully the list is far longer, but this will suffice to demonstrate that if we want to have a real discussion about public health issues surrounding beer, this might be the place to begin. The editorials are false flags and should be dismissed without merit. Please go forth and research, find the answers for yourself on health benefits of beer,  Maryland’s record of alcohol enforcement, and the legislature’s voting record and list of campaign donors. That is the best way forward to determine where you stand on Maryland’s craft brewing industry, and whether to throw your support behind them. I have done the research and know where I stand- it is overwhelmingly in the corner of Maryland craft breweries.

Sláinte

#SaveMDBeer
#BreweriesSaveMainStreet
#BreweriesSavetheChespaeakeBay