Prospect Point Farm Brewery

A new Frederick farm brewery has opened, Prospect Point. It is a site to behold, and a beer to be shared!

Welcoming a new brewery into Maryland is always a joy. I must say the opening of Prospect Point was particularly delightful due to the delays the family faced trying to open their doors to the public. On Friday May 20, 2022, the Carroll family welcomed dignitaries and guests to their grand opening/ribbon cutting ceremony and it was a terrific success.

Prospect Point farm brewery is situated just outside of Frederick with picturesque views of the Blue Ridge Mountains. The inviting foothills and hop fields surround visitors with a tantalizing breeze and spacious outdoor seating for 500. The taproom’s tall tin celling, industrial imagery and copious tables provide another appealing venue for craft beer lovers to sample the offerings.

The road to this well planned and executed brewery was long in coming. Somewhere around 2014+- I was working on the Beer in Maryland book and searching through ProBrewer for something I can no longer recall when I came across Dan Carroll’s post asking for insights into opening a nano-brewery on his hop farm. The Carroll family owns Pleasant Valley Hop Farm.  I was quite excited to see another Farm brewery in Frederick open, particularly on the south side of town.

Fortunately, Dan and his father had a veteran farm brewer on their side- Tom Barse of Milkhouse Brewery at Stillpoint Farm. He offered stout guidance and the concept eventually formulated into a plan. Unfortunately, COVID reared its spiky little head and delayed the project. As a non-essential business, permits were put on terminal hold, and once those were finally granted supply chain and labor shortage issues wrecked its own special havoc. Fast forward to May 20, 2022 and you realize it was worth the protracted wait, making it all the sweeter for the Mike, Dan, Nick and their family!

The brewery houses a 10 bbl brewhouse and four 10 bbl fermenters. There is plenty of room for expansion and that is the goal. The beer is solid and well-received by the patrons. The pilsner was bright and clean, the hazy offered a nuanced citrus that was enchanting, balanced and easily drinkable -perhaps too much so!

I suggest a road trip- and don’t forget the kids and the dogs, as they are welcome to this family friendly venue. Food trucks are on site on weekends, and there is ample parking. Visit their Facebook page for hours and events!

In more good news, Tom Barse opened at fresh market at Milkhouse Brewery at Stillpoint Farm. When you are headed to the farm for beer, bring a cooler and pick up farm fresh beef, eggs, lamb greens and other delights! It has conveniently become a one stop shop for the freshest of everything!

In other expansion news,  Crooked Crab’s 8,000+ sf expansion is moving right along with floor drains dug and new fermenters delivered. Follow the progress on their Facebook page.  They keep turning out one great beer after another, and with this expansion there will be a lot more to quench your thirst.

Saints Row Brewing has completed their move from Rockville to Gaithersburg this past week. The move provides a larger facility not only for brewing but for the opening of their boutique coffee company, Hallowed Grounds Coffee Co. Hmmm…coffee and beer? I think that is a marriage made in Heaven!

Sláinte

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