A new Frederick farm brewery has opened, Prospect Point. It is a site to behold, and a beer to be shared!
Welcoming a new brewery into Maryland is always a joy. I must say the opening of Prospect Point was particularly delightful due to the delays the family faced trying to open their doors to the public. On Friday May 20, 2022, the Carroll family welcomed dignitaries and guests to their grand opening/ribbon cutting ceremony and it was a terrific success.
Prospect Point farm brewery is situated just outside of Frederick with picturesque views of the Blue Ridge Mountains. The inviting foothills and hop fields surround visitors with a tantalizing breeze and spacious outdoor seating for 500. The taproom’s tall tin celling, industrial imagery and copious tables provide another appealing venue for craft beer lovers to sample the offerings.
The road to this well planned and executed brewery was long in coming. Somewhere around 2014+- I was working on the Beer in Maryland book and searching through ProBrewer for something I can no longer recall, when I came across Dan Carroll’s post asking for insights into opening a nano-brewery on his hop farm. The Carroll family owns Pleasant Valley Hop Farm. I was quite excited to see another Farm brewery in Frederick open, particularly on the south side of town.
Fortunately, Dan and his father had a veteran farm brewer on their side- Tom Barse of Milkhouse Brewery at Stillpoint Farm. He offered stout guidance and the concept eventually formulated into a plan. Unfortunately, COVID reared its spiky little head and delayed the project. As a non-essential business, permits were put on terminal hold, and once those were finally granted, supply chain and labor shortage issues wrecked its own special havoc. Fast forward to May 20, 2022, and you realize it was worth the protracted wait, making it all the sweeter for the Mike, Dan, Nick and their family!
The brewery houses a 10 bbl brewhouse and four 10 bbl fermenters. There is plenty of room for expansion and that is the goal. The beer is solid and well-received by the patrons. The pilsner was bright and clean, the hazy offered a nuanced citrus that was enchanting, balanced and easily drinkable -perhaps too much so!
I suggest a road trip- and don’t forget the kids and the dogs, as they are welcome to this family friendly venue. Food trucks are on site on weekends, and there is ample parking. Visit their Facebook page for hours and events!
In more good news, Tom Barse opened at fresh market at Milkhouse Brewery at Stillpoint Farm. When you are headed to the farm for beer, bring a cooler and pick up farm fresh beef, eggs, lamb greens and other delights! It has conveniently become a one stop shop for the freshest of everything!
In other expansion news, Crooked Crab’s 8,000+ sf expansion is moving right along with floor drains dug and new fermenters delivered. Follow the progress on their Facebook page. They keep turning out one great beer after another, and with this expansion there will be a lot more to quench your thirst.
Saints Row Brewing has completed their move from Rockville to Gaithersburg this past week. The move provides a larger facility not only for brewing but for the opening of their boutique coffee company, Hallowed Grounds Coffee Co. Hmmm…coffee and beer? I think that is a marriage made in Heaven!
A brief overview of Women’s history Month and the incredible women in the Maryland craft brewing industry.
March is a month that represents a diverse range of things to many folks, but it also happens to be women’s history month. This month in particular has been an active one despite the pandemic still continuing to shift the paradigm for an abundance of us. The month kicked off in fine fashion, harkening back to the days of yore with a women’s brew on March 8th.
As most of you that have read the book or participated in the beer history walks know, brewing was the purview of women historically. It was our responsibility to make beer and cider for the family along with myriad other tasks like tending the hearth and the kitchen garden. Many have also heard of Ninkasi, the ancient Sumerian goddess of beer, or Saint Brigid who turned dirty bathwater into beer for both leper and cleric alike, and the list goes on and on.
This is not to say that men were not brewers prior to the colonial era, as they were, but it was a household chore (hardly an appropriate word) that fell to the females of the domicile. The shift away from women as brewers can be seen in colonial America with the build up to war. A need to supply our Revolutionary troops with daily rations of beer (1 qt. of spruce beer per day to be precise) required a scaling up in production. Once brewing was removed from the household it was placed in the hands of men. Do not misunderstand, some women continued to brew and a few of them brewed on the industrial level until the death knell of the Volstead Act rang its discordant tune.
After Repeal, it was still part and parcel a realm for men, although a new understanding would emerge by the 1940’s, in no small part due to the changing role of women in WWII. They became a target consumer for breweries, and by the 1950’s Maryland breweries like Gunther were completely redesigning workspaces to accommodate female employees. But a return to brewing was a still a ways off for many.
Enter Terry Fahrendorf, and the narrative completely changes- and history along with it! Terry was a female brewer at a time when the industry was male dominated and the Swedish bikini models were still considered a viable default marketing gimmick. Fahrendorf traveled the nation engaging in collaborative brews at each stop. She met very few women in the industry, but those she came across forged an immediate bond and a revolution- a Pink Boots revolution. This was the genesis of the Pink Boots Society, an organization founded by Fahrendorf to not only provide a sisterhood of females in the industry, but educational opportunities and advocacy for women vastly outnumbered in an field that once belonged to us.
Pink Boots has grown exponentially since 2007, as have the number of women returning to this profession. The society provides a strong foundation not only for seasoned industry experts, but those wishing to start their own breweries, or further their new found careers in all aspects of brewing. It is also the basis of the March 8th collaboration. Annually, the Pink boots Society selects a blend of hops in advance of the annual collaboration (usually October), sending the information out to chapters in each region across the nation to plan. This year the hops chosen were: Ahtanum®, Cashmere, Citra®, Loral®, and Sabro®, creating a blend with tropical, herbal, citrus & woody aromatic qualities.
This year, with the greater Maryland chapter reformulated, Judy Neff, owner and head brewer of Checkerspot Brewing Company played host for the event. The hops would be used in a cold India Pale Lager that also happen to be a little hazy! The socially distanced brew day was a complete success! What set it apart from the other annual collaborations is the team behind this greater Maryland chapter (Amethyst Tymoch & Rachel Bradley) working to put together something exceptional, a collaborative brew day with breakout sessions- making the most of the day.
The first session, diversity and inclusion, was extremely impactful. Women in the industry from broad range of backgrounds (Tranice, Courtney, Crystal, Hannah, Kara, Jordan, Diane) shared their experiences and advice on how to improve the relations and make it more inclusive for everyone regardless of race, gender, or sexual preference and believe it or not- make it beer centric. This session was open, vulnerable, true and honest, and like a fine wine will continue to have legs- promising depth, character, and complexity for years to come. This session was an eye opener for some, a moment of solidarity for others. Regardless, it forged a path forward to navigate the complexities of a world that is challenging, painful, exclusionary at times, but inherently capable of becoming diverse, inclusive and healing.
One of my favorite quotes came from Tranice Watts of Patuxent Brewing, “Your only limit is your mind.” Straight forward and undeniably powerful (like the woman herself). People often limit themselves and perhaps need to be reminded to go beyond their self-imposed limits. Change happens with one mind at a time and,
“Diversity is beautiful” Jordan, Waredaca
The second session shined the spotlight on Crystal Rivera, co-owner (with her father) of Puerto Rico Distillery in Frederick. Crystal shared her story starting out as homebrewer at FIU, before recapturing her family history. Her father (retired Navy) was considered a Puerto Rican mountain “hillbilly” with a rich culture of making distilled sugar cane (rum) moonshine known as Pitorro. Crystal shared the challenges she faced not only entering an industry that was filled with machismo, but opening in the midst of a pandemic. Although she found herself making hand sanitizer out of the gate, she eventually created something most Americans had no experience with unless they had traveled to Puerto Rico themselves and were fortunate enough to sample it. Much like brewing, Pitorro wouldn’t be Pitorro without the women. Crystal shared with us that although men historically distilled the rum, the women were the ones infusing it and making it exceptional! She was also kind enough to bring samples of her absolutely delightful creations. I must say the almond was exquisite, balanced and warm, and I cannot wait to make the drive to Frederick for a bottle!
The third and final session brought with it much fun and technical expertise- the art of beer photography. In this modern day of social media as a prime mode of advertising, great photos are critical to audience engagement and retention. Rachel Bradley of DuClaw shared her expertise, tools and lightbox tips to a successful beer photo creation. This light, fun, yet incredibly helpful session topped an already fabulous day, the rewards of which are ongoing -as witnessed in the improved posts you have probably already seen!
The Pink Boots collaborative brew will be available to consume in April. Two Pink Out release events have already been scheduled at Full Tilt and Ten Eyck. Get your tickets while you can!
I was honored to participate with so many new and many known Pink Boots members that came out to brew (or showed in spirit) on March 8th :
Cameron – 1623 Brewing
Carrie – 1623 Brewing
Emma – Astrolab Brewing Company
Jim Baukman- BAM (Wait a Man?????-LOL! Yes happily invited to cover the event)
Why the list you ask? Take a good, long look at this list and realize this includes only a fraction of the women in the industry in Maryland. The tide is shifting…
That by no means wrapped the month however. After a year of waiting Pernicious Mary was finally bottled! Who is Pernicious Mary? In case you missed it (perhaps because of a global pandemic), last March 2020, I collaborated with Judy Neff of Checkerspot Brewing to recreate a 200 year old recipe by a female brewer. This historic old ale was a special occasion brew- requiring an extremely large grain bill, a lot of time, and exceptional attention to detail. Mary, the brewer was a stickler for quality beer, finding standard offerings at taverns to be lacking in quality and quite ‘pernicious”. Hence the name! After a year of barrel aging, Mary was finally ready to be bottled….but Mary requires one more year of cellaring in the bottle! Yes patience is a virtue- but is well worth the wait, as the beer is capable of cellaring for 10 years! Stay tuned event detail will be forthcoming for this limited release.
The brand new podcast Brew LaLa was released by Pink Boots chapter leader Amethyst Tymoch, who you might know as the @beerdashian on Instagram, or perhaps she poured you a pint at the spot. Why another Maryland beer podcast you ask? Diversity is beautiful after all and quite frankly it is different from the other brewing podcasts you might watch. Highlights include the science behind the brewing segments with Dr. Judy Neff, and some fast facts on brewing history with yours truly. This is in addition to myriad other topics and a cavalcade of guests making it both fun and informative!
On Sunday March 21, I once again was the lucky recipient of an invite to participate in another women’s collaborative brew day. This grapefruit Hefeweizen was brewed for a Mother’s Day 2021 release at Patuxent Brewing Company in Waldorf Maryland in May. This small group brought together experienced brewers with those dreaming of becoming brewers, along with others in the field. It was an inspired choice for not only the style of beer, but the collection of women. Both ideas were the brainchild of Diane R. (Patuxent Brewing Co. videographer and brewer in training). The day was a captivating mixture of soulful conversation, lighthearted fun, and a splendid feast. A special thank you to Davie Feaster (head brewer) for hosting us and sharing his extraordinary BBQ talents! I look forward to the reunion on Mother’s Day ladies!
On March 22, the latest Revenews podcast hit the airwaves! If you are not familiar with this financial podcast from the Maryland Comptroller’s office, I implore you to tune in. Co-hosts Alan Brody and Samantha Igo keep audiences informed about the latest happenings from the agency with special guests covering a wide array of topics. They keep their listeners engaged with wit, wisdom, and laughter- a must listen! Spoiler alert- I was invited on as a guest (on St. Patrick’s Day none the less) to talk about women in beer and history. It was a perfect combination for the day and as you will hear- we had grand time. Be sure to check it out!
Speaking of things you need to know… did you know that Manor Hill Brewing changed hands shortly before the pandemic? In December of 2019, Rachel Marriner Mull took the reins from her father Randy. Rachel is a power house who happens to be imminently qualified- and she also happens to be crushing it! Rachel is President and CEO of Manor Hill Productions, Manor Hill Farm LLC, and Victoria Restaurant Group as well as the brewery. She is an unstoppable force not only in the industry, but in the state! I am hoping to garner a more in depth interview for an upcoming future article.
Whew! It has been a busy month and rightfully so. Still, I want to leave you with one last thought, or more of a rule of thumb. When you go to a brewery, or a bar, a distillery, or a winery, a sheet metal fabricator or any business at all, remember one thing:
If a women is the brewer, or the welder, or the distiller, the vlogger or the beertender -assume she is there because she knows what she is doing. She is the expert. Don’t look around for a male counterpart. Instead, assume she knows what she is doing- because she does. She shouldn’t have to work ten times harder because she is a she, but she does, and she knows her stuff- you count on it!
A look at what 2021 holds for our breweries in Maryland, and a look back at how they survived 2020.
Well 2020 is in the books and it has been one for the ages! The pandemic indelibly altered an already fluid landscape forcing breweries, wineries and distilleries to make wholesale (pun intended) adjustments to their fundamental operational practices. As closures mounted, business owners scrambled to stay alive amid constantly changing regulations and requirements…
No indoor dining; only 25% capacity indoor dining; 50% capacity indoor dining; outdoor dining only; no outdoor dining; bars that serve food can be open but not bars that don’t serve food, and of course no masks needed (March)… to wear the damn mask (April).
Sometimes it was a local jurisdictional directive- sometimes it was state mandated. Either way this was exhausting and costly.
Added to this mishmash was a growing aluminum shortage and Maryland alcohol manufacturers were in a bit of a pickle to put it mildly. Necessity is the mother of invention, and one thing our craft producers know how to do is innovate. They learned to bend like reeds in a tornado to witness another sunrise, but it wasn’t easy.
The adaptations manifested almost immediately in the form of delivery apps (like Biermi), transitions to primarily wholesale manufacturing, and of course the varied conversion of any available outdoor space for seating to accommodate patrons. For some parking areas worked, for others a spot of grass or sidewalk sufficed, but each space was unique, creative, and socially distanced. More importantly, it helped keep the business alive. Some relief arrived in the form of the Federal Cares Act, small business loans and grants from the state of Maryland, along with a tax forbearance. Local credit unions and banks stepped up to offer favorable grants, loans and forbearances as well to keep the doors open for so many. Most thought it would only be a few months, but it turned into several.
Some manufacturers were able to not only survive the challenge of 2020 and COVID, but thrive- turning adversity into opportunity. Silver Branch was open only a year when the pandemic hit, upending their first anniversary party and forcing them to invest more quickly in a larger wholesale production operation than anticipated, along with an abundant delivery service. Mully’s Brewery not only endured the pandemic, they thrived even though limited to outdoor only seating. A 1500 sf taproom expansion is now underway at the brewery, offering a hopeful reminder that once vaccines are rolled out people will be back in the taproom once again!
Checkerspot Brewing not only weathered the storm, they soared above it, much like a butterfly. Limited to outdoor seating only (although at the time of this writing Mayor Scott has removed that option) they improvised, and with a little help from the landlord, under the over became the go-to place for socially distanced outdoor seating, complete with big screen televisions to watch the Orioles and Ravens play while sipping on your favorite brew. With demand on the rise, the brewery also invested in a canning line for carryout, wholesale, and delivery. As of winter 2020/2021 they too are in the process of expanding the brewery to accommodate the shift from primarily taproom focused to wholesale operations.
Patuxent Brewing in Charles has also worked tirelessly to meet the demand for their signature brews. Patuxent opened in 2019 as Maryland’s first 100% minority owned brewery. Since that time they have seen such a demand for their beer, it has been a challenge to keep up! Through collaborations and tourism (prior to COVID) they were getting some pretty serious name recognition. COVID has not slowed them down and they have hit the ground running- taking home a few fairly significant awards. In October 2020 they were named the Regional Manufacturing Institutes (RMI) Champion of Manufacturing and the People’s Choice Award winner for Diversity and Inclusion. Accolades did not stop there as the ever tenacious Tranice Watts, along with co-owners Davie Feaster and Gene Lott were not only finalists in the Brewbound Pitch Slam this year, they won $25k as the 8 Trill Pils Minor Craft Beer Business Award winners! This is a must visit brewery folks!
In addition to the savvy business moves made by our Maryland breweries a few new ones were able to open in 2020, including TenEyck, Pherm, Forward, Hopkins and more. Check out the New Breweries page to see who is open.
More good news came in the form of the passed Craft Beverage Modernization Tax Reform Act that was passed by congress in December. This was the next step for fair excise taxes for small craft alcohol producers, and it also came with COVID relief package for these same manufacturers who have suffered under the weight of pandemic restrictions. President Trump signed the bill into law in the waning days of December, securing the future of these industries.
Now, all our producers need is Maryland to come on board to secure the future of Maryland’s craft alcohol manufacturers by making some of the state of emergency changes permanent. Since Governor Hogan declared a state of emergency, breweries, wineries and distilleries have seen a suspension of enforcement on carryout limits, home delivery, shipping and off-premise consumption. These have no doubt helped keep alcohol manufacturers, bars and restaurants in business. With the transition to wholesale local retailers are carrying MORE local craft beer than ever before, which for some package store owners came as a surprise. It was a lesson learned for many that even with a change to more favorable regulations for these manufacturers (or lack of enforcement more appropriately) everyone is still coming out ahead. So why move back to those arbitrary restrictions once COVID has passed?
What will happen after the state of emergency is lifted? There was talk of making these changes permanent through legislation in the upcoming session (2021). Governor Hogan introduced a COVID relief bill in January that does nothing to extend these limits. Was this just a moment in the sun in a year marred by darkness? Or will someone actually go to bat for the craft alcohol manufacturers? After all didn’t they step up when we needed them the most by converting their businesses to manufacture PPE and hand sanitizer to protect us?
If you recall back in summer I likened our breweries to a champion squirrel named Acorn. Suffering terrible injuries from a falling branch he should have perished. Instead I am happy to say he is healed and thriving- not just surviving! A lesson in luck? Perhaps, or just sheer determination winning out against the odds.